;)
Professional Server/Manager wishing to seek a company that will take my flexible schedule so I may pursue my acting career. Can work weekends and days when I am not working as a daily extra/role in the movie/tv/web-series industry. - Just being honest. I am an AWESOME assest to any serving staff and not afraid to work when I am on the floor. A leader and a Captain.
Past Restaurants I worked for in which I learned the above values of a good server:
Listed from most recent to past.
Joey D’s Oak Room: Feb. 10, 2010 – Oct 2011
1015 Crown Pointe Parkway, Atlanta, GA
Started as a server - Captain in 3 months - Office manager in 9 months - one month later - Key Employee/Manager – responsibilities include all OM work – P & L recap weekly, inventory, invoices, payroll reporting, all FOH duties during shifts, scheduling, self – closing the restaurant from 9:00 pm til closing.(M-F) Talk to Greg or Bryan both managers
Scalini’s Italian Restaurant: Nov 08-Feb 2010
2390 Cobb Parkway SE, Smyrna GA (770) 952-7222
Contact: Bobby Rogino (Owners son) and Manager. He will give me an excellent reference. Best time to call is between 3:00 – 5:00 pm. Great Training, Great staff, Great restaurant, low to mid end environment.
Reason for Leaving: Wasn’t able to get hours needed (full-time), want to find a Mid-High Restaurant (fine dining).
Brooklyn Diner: Oct 05 – Jan 06
155 West 43rd Street, New York, NY (212) 265-5400
Served here back in 2005, was one of the initial servers hired to Open the restaurant, part of a 6-8 restaurant chain in New York. Cheeseburgers were $15.95. High End and Crazy Volume, did $1500 to $2000 on a 6 hour shift
Daily. The best training course I have had to date.
Reason for Leaving: Decided to come back to Atlanta for my kid.
The Brandyhouse: (Closed in 2004 From jan 2002 – closing in 04)
4365 Roswell Road Northeast (No phone number obviously)
Music venue (stage for live shows), restaurant and bar. No training, thrown into the wolves.
Reason for Leaving: They closed.
Veni Vidi Vici (Jan 99- Nov 99)
41 14th Street NE, Atlanta, GA (404) 875-8424
My first restaurant I worked for when I first moved to Atlanta, GA back in 99’. Gained high end experience and had a fantastic training course.
Reason for Leaving: Got a job as the Senior Network Engineer for the CDC off of Buford Highway in 2000.
EDUCATION:
Palmetto Senior H.S., Miami, FL Class of 87